Learn about the most popular varieties of pumpkins in Australia. 52 Types of Pumpkins to Eat, Decorate, and Display – Mammoth Gold Pumpkin. Its mildly sweet flavor, as well as creamy and dense texture makes it a great addition to pies. Cheese pumpkin – The Cheese pumpkin (moschata) is a squat, pale pumpkin more often used in displays of fall produce but it makes an excellent baking vessel and can be used as a serving tureen. They’re not entirely orange, boasting more of a mottled grey and green exterior, with darker yellow flesh. Simple adjust the filling amount to suit the size of the pie maker hole. The reason for getting pumpkin leaves yellow is a nutrient deficiency or some kind of infestation. Jarrahdale, Japanese and butternut pumpkins are grown in Kununurra, Carnarvon and the south-west of Western Australia to supply the local market and eastern Australia. This variety tends to grow to around 3-5 kg and can be grown all year long in tropical climates. A great pumpkin for roasting. Golden Nugget (harvest mid-January) This is a winter squash so technically not a true pumpkin, but when planted in early November it will produce its first harvestable pumpkins by mid-January. Yes, this 6 inch pumpkin could be a good size (and flavor) for pies. Stores well. Both types are very diverse in shape and colour. This palm-sized specimen was introduced in 1986 and is most likely a forgotten acorn squash cultivar; it looks like a miniature pumpkin but tastes like acorn squash. Kent pumpkin may be substituted. Some pumpkin types are considered suitable for consuming as well as decorating. Small pumpkins ranging from 2 to 8 pounds and mid-size pumpkins weighing 8 to 15 pounds are ideal for pies and great for painting or carving. Big Moon. Butternut: With a golden-brown, … Red Hokkaido or Uchiki Kuri is a very popular type of pumpkin which has excellent flesh that makes it suitable for cooking and compote. Types of Pumpkins. Its flesh is a brighter orange, and it’s relatively sweet and dry. The large, round, dark orange Halloween pumpkin is a variety that is not edible, but is carved and used as a Jack-o’-lantern to ward off demons. Pumpkin 'Jarrahdale' Cucurbita maxima 'Jarrahdale' is a West Australian heirloom Pumpkin. Looking for some inspiration for your mid week dinners, but don't want to drain your purse dry? At Pumpkin Moon we have planted over eighty different varieties of pumpkin, squash and gourd. It marries well with strong flavours like blue cheese or spices like cumin and grows well all across most of Australia. Pumpkin may have only a few centimetres, but the classic giant types can measure up to eight meters. Easy 30 minute meals perfect for quick weeknight dinners. Find out which pumpkin is best to use in your recipe! These types of housing are considered more affordable and a better choice in comparison to apartments. With a relatively low calorie count, they’re a great health-conscious choice. The Jarrahdale, an Australian heirloom variety, was first produced from Blue Hubbard and Cinderella. Warm Areas: All Year Round!Temperate Areas: After last frost in winterCool to Cold Areas: After last frost in winter Find out what the different types of pumpkins look like, taste like and the best ways to cook each variety. No matter what variety of winter squash or pumpkin you choose, always pick squash that feels heavy for their size. Its flat bottom allows it to easily stand on its own with toppling over. Butternut is reliable and great for the home garden; Golden Nugget is smaller than many and is another variety that is great for home gardeners; Potimarron is a popular French pumpkin . Go through the comments here, many comments about pollinating them. Member $3.95 Non-Member $4.95. There are over 100 different pumpkin varieties and with a little help you will soon be able to select the perfect pumpkin for any use! Choose from beef, lamb, pork or chicken mince to make your next meal easy and delicious. Kent (J.A.P) pumpkin. They have vibrant orange skin and lighter orange flesh. These pumpkins grow wider than tall and are perfect for adding a diverse look to a porch when paired with other pumpkin varieties. Japanese pumpkin was originally called Kabocha squash/pumpkin and this name is used in North America, UK and Japan (1 2). At 15 to 25 pounds and up, big pumpkins are often good for pies and make impressive jack o’ lanterns. Celebrate Australia's favourite day with the ultimate Aussie BBQ spread. In order to visit or move to the Land Down Under , you need to obtain official permission in the form of a visa. In Australia, pumpkins come in a variety of colours and shapes. Type: Blues. What are the different pumpkin varieties in Australia? The Jarrahdale is a larger pumpkin with blue-grey skin similar to the Queensland Blue but not as ribbed. Perhaps the most well known of all the squashes I will mention in this article, Butternut Squash, which is also known in Australia and New Zealand as Butternut pumpkin or Gramma, is a winter squash, that grows on the vine. They’re incredibly hardy and relatively easy to grow – thriving on compost and providing a high yield when given enough sunlight and space. Mini pumpkin varieties, weighing in at 2 pounds or less, are easy to grow and perfect for decorating. There are more … Average weight: 2kg. Butternut pumpkin is also great for … MIXA / Getty Images. The seed cavity is fairly small, so you get lots of flesh, and despite the grey skin, the interior is a nice, bright orange and the flesh is fruity and very aromatic. They are often grown as an opportunistic crop which can be harvested at one time and stored for many months. The flesh is golden yellow, with a nutty, very sweet flavour. Article from marthastewart.com. Canned pumpkin is commonly used in the USA. 8. To retain the depth of flavour they’re famous for, kent pumpkins are best cooked whole, in their tough skin, before scooping out the seeds and putting the soft flesh to use. This is another types of pumpkin whose flesh (or within the pumpkin) is nice for pies, canning, and more. Mince is always a weeknight winner, it's fast and affordable and also very versatile. A contender for the world’s prettiest pumpkin, ‘Blue Ballet’ produces teardrop-shaped fruit clad in powder-blue skin. Especially spectacular when displayed along orange pumpkins. We’ve rounded up the most popular pumpkins on the Aussie market with tips for choosing the best pumpkin for your recipe. 30 min. Aug 24, 2019 - Learn about all of the pumpkin varieties and how they differ in providing a color, size, and shape for every decorative idea you have this fall. Pumpkin has been cultivated for more than 5000 years, but seeds were first brought into Australia in 1788 on the First Fleet. These mini pumpkins rarely reach more than 15cm in diameter. Types of Pumpkins. The skin, flesh, seeds and flowers of pumpkins can all be eaten, which is great for reducing food waste. With lots of varieties available on the Australian market it’s good to have a guide of the types of pumpkins and their differences. Look for pumpkins labeled sweet or sugar pumpkins. Upload your own recipes, choose your favourites from our recipe partners and easily turn your collection into a FREE personalised eBook. This collection of 30 minute dinner recipes includes chicken, pasta recipes, rice and mince recipes. Here’s the list of 142 types of pumpkins (just in case you were wondering), in alphabetical order (note: a few are hyperlinked to seeds in case you want to try and grow them yourself): Aladdin Pumpkin; American Tonda Pumpkin; Amish Pie Pumpkin; Australian Butter Pumpkin; Autumn Buckskin Pumpkin aka Buckskin Pumpkin; Autumn Crown Pumpkin; Autumn Gold Pumpkin; Baby Bear Pumpkin… Prepare in soups and stews for warm Fall meals. Pumpkin Varieties and Types. Weighs up to 60 pounds and sometimes even more. Curl up with a big bowl and melt away any winter chills. Checking stock, please wait.. PUMPKIN 'BUTTERCUP' ORGANIC: SEEDS: S1801. The Kabocha pumpkin is an Asian variety of winter squash from the species Cucurbita maxima ( 2 ). Pumpkins are also high in fibre, which is aids digestion and keeps you fuller for longer. They’re healthy to eat, boasting a number of health benefits. This delicious pumpkin dip with stretchy cheese is a great appetiser or party pleaser. But we also encourage you to broaden your horizons. Some pumpkin types are considered suitable for consuming as well as decorating. It has ribbed, drum-shaped fruits, weighing 3-5 kg with a slate-gray skin and thick, deep orange flesh. This variety only grows to 1-1/2 pounds, so it's a favorite with children. We’re looking forward to autumn, aka pumpkin season! An Australian re-discovery. Pumpkins are generally popular for pumpkin pie that is traditionally a part of thanksgiving meals in the United States. The seed cavity is small and the fruit peels easily. Welcome to the diverse world of the humble pumpkin. Type: Blues. About 32,000 go to family migrants. The vegetable pumpkin is a gourd-like squash that belongs to the genus Cucurbita and the family cucurbitae. Its long rounded shape makes it easier to cut. Couple 'Orangita' with 'Casperita' for contrast. This is another types of pumpkin whose flesh (or within the pumpkin) is nice for pies, canning, and more. Use whichever pumpkin you prefer - any type will taste great. The largest pumpkin in the world weighs a hefty 835 kg. The biggest pumpkin grown in Western Australia weighed 231kg (Albany in 2000). Within North America, a “pumpkin” is a winter squash variety that is usually orange and globe-shaped. Stores well and many times over 12 months. Most pumpkin varieties have a natural hollow that can fill with water if left stem up. The Queensland blue is grey-blue in colour, with yellow-orange flesh. Size and weight: small, around 1-3 kg. Butternut pumpkin. This squash might seem rare to you, but in Australia and New Zealand it looks fairly familiar. • Queensland blue pumpkin is slightly drier than other varieties. Regular varieties will give 2 to 4 pumpkins per 1 plant whereas miniature types will produce more pumpkins per 1 plant. Pair 'Orangita' with bigger squash varieties, container gardens, and hay bales for a stunning porch display. Here are a list of some different types of pumpkin to consider: Queensland Blue Pumpkin: as the name suggests this Australian grown variety of pumpkin has a bluish-green skin with classic orange flesh. French pumpkins, such as the elegant 'Rouge Vif d'Etampes,' dubbed the Cinderella pumpkin, tend to be low to the ground and often display deeply ridged lobes. Big Moon Pumpkin. 8. If you are using pumpkin in a recipe, don't throw away the seeds - roast … Smaller varieties include the Sweet Dumpling, Golden Nugget and Orange Minikin, while large varieties include the round-shaped Jarrahdale, Aussie and Japanese pumpkins. To make filling, steam pumpkin, skin-side up, over a pan of simmering water for 30 minutes or until tender. Types of Pumpkin in Australia Dumpling pumpkin. Its mildly sweet flavor, as well as creamy and dense texture makes it a great addition to pies. Mini pumpkin varieties, weighing in at 2 pounds or less, are easy to grow and perfect for decorating. Easy weeknight dinners for families. 25 min. The QLD blue is perfect in baked dishes and also lends itself really well to boiling, making it great for mashes and soups. There are more than 80,000 placements every year, out of which half these spots go to skilled migrants. These are called pumpkin scones but they seem a little more like mini cakes as the recipe starts with creaming butter and sugar. A first-rate variety that is the equal of any pumpkin grown in Australia. 1. This thick-fleshed pumpkin has a small seed cavity, so a seed-free pumpkin pie is in sight. GET THE RECIPE: Pumpkin, Spinach and Ricotta Stuffed Shells. Big Moon Pumpkin. GET THE RECIPE: Roasted Pumpkin, Brussel Sprouts and Prosciutto with Egg. 'Galeuse d'Eysines' and 'Marina di Chioggia' are both pocked with bumps caused by a buildup of sugars underneath their skin and Although Mammoth Gold has gold in its name, the pumpkin is more orange than gold color. It is characterized by deeply ribbed, light blue-gray skin with golden yellow flesh and is one of the prettiest pumpkins for display. Skin: Light blue-grey. It is a cultivar of the squash plant and are usually used in many recipes for eating but also just for ornamental use. Captain Jack pumpkins are most common used for carving pumpkins. The Jarrahdale, an Australian heirloom variety, was first produced from Blue Hubbard and Cinderella. This means that the types of pumpkins for cooking are really just hard-skinned squash. Students also flock to Australia to pursue their … Why not try stuffing individual ones with a hearty creamed sweetcorn mixture and baking in high heats? Captain Jack is an extra-large variety boasts a classic tall, barrel shape. It sounds weird to anyone born in Australia, where pumpkin is reserved for soup, roast dinners and occasionally for mixing in with mashed potato to make it a little bit healthier. A first-rate variety that is the equal of any pumpkin grown in Australia. A Guide to All Different Types of Pumpkins. … Explore. Cinderella pumpkin – Cinderella pumpkin looks just like the pumpkin that transformed into Cinderella’s coach. Yes, this 6 inch pumpkin could be a good size (and flavor) for pies. Jarrahdale pumpkin image via Shutterstock. An edible pumpkin often has bright orange colouring of the flesh. Characteristics of Green Pumpkins. Its golden orange flesh is sweet and good for soups and boiling. Most varieties of this type are originated from the continents of Asia and Australia. Once you know what pumpkin you want to cook with, find the best pumpkin recipes in our recipe collection! Pumpkin Varieties . Traditional C. pepo pumpkins generally weigh between 3 and 8 kilograms (6 and 18 lb), though the largest cultivars (of the species C. maxima) regularly reach weights of over 34 kg (75 lb). Free recipe partner eBooks for all seasons, Pumpkin, Spinach and Ricotta Stuffed Shells, how to choose a good pumpkin and store it properly, how to choose a pumpkin and how to store it properly, Roasted Pumpkin, Brussel Sprouts and Prosciutto with Egg. Often, the hardest part of growing pumpkins is deciding which type of pumpkin is best suited for your particular needs and available growing space. Big, bold and as blue as the neighbouring ocean, these large greyish pumpkins are a firm winter favourite. This warming salad is the best way to eat more veggies this winter! Always sow the pumpkin seeds when the soil temperature is above 19°C and avoid frost conditions. In most cases, an old house on a large block of land is demolished and replaced by a short row of townhouses. They have an orange-golden flesh that is full of flavour and is perfect for soups, curries and stews. Giant pumpkin varieties, which weigh at least 50 … This variety pairs well with creamy and sweet flavours – the simple addition of butter and honey in the roasting pan draws out the pumpkin’s best qualities. Captain Jack Pumpkin Captain Jack is an extra-large, dark orange Jack O’Lantern-type pumpkin. Best for: Painting. Most pumpkins are in season from autumn to winter, but they can be eaten all year because they store exceptionally well. Keep them under cover but with a good airflow around them, a verandah out of the weather is an ideal spot. Green pumpkins come in different shapes and sizes. Water sitting in a pumpkin hollow will quickly rot the skin and spoil the pumpkin flesh inside. A guide to Australian pumpkins. Jumbo pasta shells become a perfect comfort food when stuffed with pumpkin and ricotta. Now you know the most common varieties of pumpkin, find out how to choose a pumpkin and how to store it properly before cooking one of the delicious recipes below! Pumpkin pie. Incredibly attractive squash for Fall and Autumn displays. Jarrahdale: This is an Australian heirloom pumpkin that was developed as a cross between the Cinderella and Blue Hubbard. It’s great for roasting, and its skin is thin enough that it doesn’t need to be peeled. Plain Roasted Pumpkin Seeds 151 reviews . Read up about how pumpkin pollinates. From kent to butternut, here are a few of our favourite types of pumpkins, and a few tips on how to make the most of their unique textures, flavour profiles and best qualities: Kent Pumpkins ; Also known as Jap pumpkins, these sweet varieties are perfect for salads and baked dishes. Male (top) and female (bottom) pumpkin flowers . Popular in Australia. There's even some choice ideas for vegetarians. As well as the typical favourites, like Goosebump or tiny Munchkin, there will be loads you have probably never heard of. Edible: Some pumpkin experts believe Jarrahdales are the finest pumpkins for making pumpkin pies. Make sure you BBQ lamb for Australia Day and enjoy with fresh salads and summery drinks, and of course a lamington or Pavlova. Hybrid Pam. 26. Here’s where you can discover some of the different varieties. I am able to do this by planting these three types of pumpkins. I store mine in an old bird aviary as it offers both protection from the … Pumpkin Varieties. Big Moon. Coveted by pumpkin lovers for its outstanding flavour and beauty with dense flesh. Mar 21, 2013 - Season for Squash & Pumpkins. They’re not entirely orange, boasting more of a mottled grey and green exterior, with darker yellow flesh. Kakai is well-known for its blue seeds that can be roasted. Choose Seeds from our wide variety of pumpkin, squash and gourds. Flavour profile: very sweet. Here's a collection that's full of delicious meal ideas under $20. Take the more recently marketed Jack-Be-Little. These recipes work in all brands of pie maker including Kmart, Breville, Kogan and Sunbeam pie makers. It has thick, sweet, custard-like flesh. If you know how to choose a good pumpkin and store it properly they can last for up to 12 months, so we’re getting ready to stock up! However, trying to figure out how best to classify the many types of pumpkin can be downright confounding. Cultivated for thousands of years now, pumpkins have become a unique food staple. Easy recipe ideas perfect for cooking in your pie maker. Here are three of Australia’s most popular varieties: Queensland blue: These pumpkins have a bluish-grey, smooth, deeply ribbed skin and can weigh around 5-7kg each. Among the different varieties, these are a few popular ones which we might have seen in the market but did not know that it belonged to the squash family. 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