turkey cooking times per pound stuffed convection oven

turkey cooking times per pound stuffed convection oven

Call 1-800-BUTTERBALL for all your turkey tips & tricks! It is suggested that browning takes the last 15 to 45 minutes of cooking time, depending on the size of the turkey and the type of oven. (For an unstuffed bird, we're talking roughly 15 minutes per pound.) It’s not difficult to do. 2 Tbs parsley chopped Prep stuffing ingredients and clean the bird. 300° convection, 325° conventional. This site uses Akismet to reduce spam. 3 slices wheat bread, cubed A 4–6 pound breast should take anywhere between 1 1/2 hours to 2 1/4 hours. Place an instant read thermometer in between the breast and the thigh. Cook until soft and add in thyme, sage, along with mix-ins like pecans, dried cherries or cranberries or raisins, then add the stuffing mix. Heat oil in a skillet and add in onion, celery and green pepper and diced apples. s.channel = "Service_Support"; Remove the foil cover after about 1 to 1 1/2 hours of cooking to brown the skin. amzn_assoc_ad_type = "smart"; 12-15 pound turkey Roast the turkey at 325° or 300° in a convection oven. Step 2: Stuff main cavity. Sorry, your blog cannot share posts by email. For example, a 20 pound stuffed turkey will take 4 1/4 to 5 1/4 hours to cook. Juices will run clear when the turkey is done. Look at the juices running from the meat around the thigh bone. Step 4: Pin the neck opening closed. Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to email this to a friend (Opens in new window), Caramelized Apple and Pumpkin Muffins = Halloween treats, How to make Cranberry Sauce for Thanksgiving, “Caesar” Brussels Sprouts inspired by Baco Mercat Restaurant. Cooking a turkey has never been so easy as it is when cooking in a convection oven. Feel free to use whatever bread or bread cubes you have available, including from a package in the same quantity as below. If you have a convection oven, then let us tell you that cooking turkey in it will not take a very long period of time. If your pan is large enough, add the pecans, dried fruit, stuffing and bread cubes and stir or put all ingredients in a large bowl. Carefully season between the skin and meat on the breast and sides next to the thighs. In Convection Oven. I use Better than Bouillion chicken base mixed with water, but you can also use fresh or canned stock. It will add flavor, keep the breast extra moist and you can remove the bacon strips at the end and crumble them to use in your Brussels Sprouts. Lift turkey onto platter, and … 1 Tbs fresh thyme Leaves But these cooking times vary, depending on whether you begin with a turkey that is stuffed versus one that is not. 2 medium apples, cored and diced Add celery, green pepper and apples. amzn_assoc_ad_mode = "manual"; amzn_assoc_placement = "adunit0"; The main opening plus a hidden spot on the other side where the neck flap is. // Image call Remember to leave time for the turkey to stand before carving. (See timetable below). This will make the bird taste better and stay moist. //s.eVar15 = ""; The simplest way to figure out turkey roasting times is to calculate 13 minutes per pound at 350°F for an unstuffed turkey … 10-18 pound turkey: 3 3/4 hours – 4 1/2 hours. 3 ribs celery, diced You can also use a heavy roasting pan with a rack, but do not cover the pan. Let the turkey sit 15 - 20 minutes. width:180px!important; Shield the legs and breast with foil to prevent over browning and drying of the skin. Cover turkey loosely with a tent of heavy-duty aluminum foil. Naturally, an unstuffed one will take much lesser time compared to a stuffed one. Cook another 5-10 minutes or until the ingredients become limp. amzn_assoc_title = "Turkey Essentials"; Shield the legs and breast with foil to prevent over browning and drying of the skin. Prepare the Turkey. This table from the USDA is based on a 325°F oven, and a fully defrosted or fresh bird. Before we turn to the table, here’s a tip if you are cooking turkey in a convection oven. Using a digital thermometer, start testing the internal temperature in the meatiest part of the thigh after 6 hours. After the turkey has thawed, remove the wrapper. amzn_assoc_search_bar = "true"; A stuffed turkey will take up to 30 minutes more than one that is unstuffed. Take the turkey out of the oven and place an instant read thermometer in between the breast and the thigh. 1/2 medium onion, diced Calculate Turkey Cooking Time and Temperature. Let the turkey sit while finishing your side dishes before carving. Cooking time will vary by different ovens and whether or not the turkey is stuffed. Learn how your comment data is processed. Roasting times for a turkey breast cooked in a 325 degrees F oven: Unstuffed, a 2 to 3-pound turkey will cook from 1 1/2 to 2 hours. You can vary the vegetables and fruit, based on what you have on hand. A half hour before the turkey is set to come out of the oven remove the foil so that the bird may brown. Bake stuffing in separate dish while turkey is standing, since stuffing in the bird may not have time to reach safe temperature in convection oven. s.prop3 = s.channel + "|Support Search"; Place frozen turkey, breast side up, on a rack in a shallow (3" deep) roasting pan. Next, remove the turkey from the oven, and let it … If the wings and legs look like they are getting too brown, cover with foil. Save the giblets and the neck to make a stock for an easy lump-free gravy while the turkey is cooking. 1 Tbs fresh sage leaves Keep the bird in the oven until the temperature reads 140F. Step 6: Pin or tuck wings under the back. s.eVar14 = document.title; If you are using a convection oven, your bird will cook in 25 per cent less time. will require 1 3/4 to 2 1/4 hours of roasting time. 3. 1 cup pecans, chopped If you're cooking roast turkey breast in a convection oven, keep in mind that your turkey may cook faster than expected due to the fan in this type of oven. In a convection oven, a 3- to 5 1/2-lb. A 12-15 pound turkey should roast in about 3 hours in a convection oven or about 12 minutes per pound and until it reaches an internal temperature of 160°. Do not go by cooking times. Save the giblets and the neck to make a stock for an easy lump-free gravy while the turkey is cooking. Baste the turkey occasionally (once every 45 minutes) with home-made turkey stock from the giblets. Bacon strips placed on the breast of the turkey add flavor and moisten the breast. If stuffing the turkey, do so while the oven is preheating. VARIATIONS ON TURKEY IN A ROASTER: Instant Pot: Using an 8 quart model which can handle a 8-9 pound turkey on a trivet, season according to the recipe and cook 6 minutes per pound with a 10 minute natural pressure release. .wprm-comment-rating svg { width: 18px !important; height: 18px !important; } img.wprm-comment-rating { width: 90px !important; height: 18px !important; } .wprm-comment-rating svg path { fill: #000000; } .wprm-comment-rating svg polygon { stroke: #000000; } .wprm-comment-ratings-container svg .wprm-star-full { fill: #000000; } .wprm-comment-ratings-container svg .wprm-star-empty { stroke: #000000; }.wprm-recipe h2.wprm-recipe-name { Use more if needed to coat all locations. Your thermometer will give you an accurate time to take the bird out of the oven. Pile up any extra stuffing between the legs. Before removing plastic bag, place turkey under warm running water for 2-3 minutes. Add celery, green pepper and apples. When the turkey is about ⅔ done, loosely cover the breast with a piece of foil to prevent overcooking. Brussels Sprouts with Bacon and Chestnuts, Soups, Stews and Popovers Cooking Class – January 8, 2015, http://www.seriouseats.com/2014/11/best-way-to-roast-turkey-baking-stone-steel-no-roasting-pan-crisp-skin-juicy-meat.html, Moroccan Pot Roast with Power Carrots and Potatoes, Make CPK’s Chicken Tequila Fettuccine in 30 minutes (copycat recipe), Chicken Parmesan or Eggplant, if you wish, Vietnamese Spring Rolls from Roy’s Restaurants, Baking & Decorating Christmas Cookies with the Kids. Place turkey on an oven roasting pan with a v-shaped rack. You can use boxed stuffing or diced bread cubes. If you want to cook a frozen turkey, it will take at least 50 percent longer than the recommended times. Remove giblet and neck pack from underside of turkey. This recipe is enough to stuff a 12-15 pound turkey. If you're using a convection oven, a 3-pound breast should take about 1 1/2–2 hours at 350F. 1 green bell pepper seeded and diced The general rule for cooking a large bird is about 20 minutes a pound. Place an instant read thermometer in between the breast and the thigh. 325. This is a result of internal fans that actively circulate hot air within convection ovens. 12 ounces boxed stuffing or seasoned corn bread // Manipulate variables Set aside the turkey, while you make the stuffing and preheat the oven. ); It will take approximately 8-11 minutes per pound to defrost the turkey. The turkey cooks faster, more evenly and it ends up very moist, even the breast. It is surprising how much stuffing you can fit into these two places. The turkey can be basted several times during the cooking time. You can compact the stuffing slightly into the corners. Do I need to baste the turkey while cooking… As a general reminder, you should always test your turkey … The general rule is 15 to 20 minutes per pound of turkey when cooking an unstuffed turkey. Defrost a frozen turkey in the refrigerator for a few days leading up to the big day. s.prop4 = s.prop3; Make sure there is room above the turkey. breast should take between 1 1/4 to 1 3/4 hours; one weighing 5 1/2 to 9 lbs. Preheat oven to 350°F (177°C). Breast. Then lightly but with a firm touch stuff the bird with the stuffing mixture. Now, place this stuffed meat in the oven, set at around 200°F, for a brief period till the juices get uniformly mixed. Stuffed birds generally require 30-45 minutes additional roasting time. 18-22 pound turkey… If you're cooking roast turkey breast in a convection oven, keep in mind that your turkey may cook faster than expected due to the fan in this type of oven… The neck opening needs to be closed shut with the flap and with small metal turkey skewers. I like my stuffing inside the bird – one less dish to go into the oven or think about. Place the turkey in the preheated oven and roast per the recommended time on the convection oven chart or until the meat thermometer reads 165°F. var s_code=s.t();if(s_code)document.write(s_code); Use the following guidelines when cooking a turkey in a convection oven. After the turkey is removed from the oven, let it rest for minimum 30 minutes. s.prop43 = "Responsive"; How Long to Cook a Turkey per Pound . On medium heat, pour canola oil in skillet and then add onion. Convection Oven Cooking Turkey Time Per Pound Thaw the Turkey. Next, remove the turkey from the oven and fill its abdominal cavity with the stuffing. The One Minute Pizza Dough Recipe from Fresh Food in a Flash. Slow roast the turkey at 300F. http://www.seriouseats.com/2014/11/best-way-to-roast-turkey-baking-stone-steel-no-roasting-pan-crisp-skin-juicy-meat.html. For convection oven, reduce time by 25 per cent. If it was frozen, you may need to run warm water to get the last bit of ice out of the cavity. 5. There are two cavities to fill. A 6–8 pounder should take from 2 1/4 to 3 1/4 hours. Cook another 5-10 minutes or until the ingredients become limp. It will take about 10% longer or about 13-14 minutes per pound in a conventional oven and it will take longer for a larger turkey. Stir in chicken stock and get ready to stuff your bird. Saute onions, celery, green pepper and add herbs, nuts and fruit. When using a temperature probe for roasting, place the probe in the thigh of the bird. 12. Carefully season between the skin and meat on the breast and sides next to the thighs. This recipe is enough to stuff a 12-15 pound turkey. Meanwhile, ensure that the oven stays heated. Place turkey breast-up on a rack in a shallow roasting pan. .item-thumbnail img{ height:120px!important; Loosely stuff the stuffing into both cavities – the front and the neck opening. 13. amzn_assoc_tracking_id = "freshfoodinaf-20"; It will take about 10% longer  or about 13-14 minutes per pound in a conventional oven and it will take longer for a larger turkey. amzn_assoc_region = "US"; 4. Remove the turkey from the freezer and place it in the refrigerator to thaw. I probably use more than 1 Tablespoon or more of salt and 1 teaspoon of pepper. 1 pinch salt & pepper to taste Roasting a turkey in a convection oven has its advantages. Keep an eye on the turkey towards the end. For a 20 pound turkey, plan 4 hours in a convection oven + an extra 1/2 hour in a conventional oven. Take the guesswork out of turkey cooking by using Butterball’s preparation calculators and conversion tables to find measurements and estimate thaw and cook times. Use the following guidelines when cooking a turkey in a convection oven ... 185-190 F. Turkey Breast 4-6 lbs. Add the thyme, sage and parsley, salt and pepper and remove from heat. Stir in chicken stock and get ready to stuff your bird. s.hier1 = s.prop5; Cook onions a few minutes or until they begin to wilt. 3 Tbs canola oil Place your turkey in the oven. Fresh Food in a Flash is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. The temperature must be 180˚F/82˚C in the thigh and minimum 165˚F/74˚C deep in the center of the stuffing. It will take about 10% longer in a conventional oven and it will take longer for a larger turkey. Salt and pepper the turkey all over inside the cavities and on the outside of the bird. Cook onions a few minutes or until they begin to wilt. Unstuffed, a 7 to 8-pound turkey will cook from 2 1/4 to 3 1/4 hours; if stuffed, it will cook in 3 to 4 hours. You just need a little patience and a plan to start early. }, Thaw Frozen Turkey: 3 days in refrigerator  Prep 60 mins   Roast 3 hours   Eat 4 hours. 5. I save leftover bread cubes in the freezer for stuffing or croutons, so this is a good time to use them. If you don’t have a convection oven, follow along and add a little more time to roast your turkey in a conventional oven. amzn_assoc_asins = "B00AS2JBC8,B000HEIUBU,B07L652KMX,B07GYXNC1S"; I found this article on Serious Eats explaining the science of why my turkey ends up so moist when I roast it on the broiler pan. s.prop5 = s.prop4; 16-19 min/lb. Step 1: Season Bird. amzn_assoc_linkid = "b152b8875f44675858983f624dcaf354"; Post was not sent - check your email addresses! Loosely stuff the stuffing into both cavities - the front and the neck opening. 4. Feel free to use whatever bread or bread cubes you have available, including from a package in the same quantity as below. Take the turkey out of the oven and place an instant read thermometer in between the breast and the thigh. If desired, … Salt and pepper the turkey all over inside the cavities and on the outside of the bird. 1 cup raisins, dried cherries and/or cranberries Step 3: Stuff neck opening. Our entire Thanksgiving Menu: Cooking Thanksgiving dinner takes a little planning and preparation. On medium heat, pour canola oil in skillet and then add onion. This will make the bird taste better and stay moist. 170 Tips Stuffed birds generally require 30-45 minutes additional roasting time. Step 5: Tuck legs into plastic or wire bracket. (Allow ½ cup (125 ml) of stuffing per pound (500 g) of turkey.) Cooking time for an 18 pound turkey in a conventional oven is around 4 1/2 hours or approximately 15 minutes per pound. This recipe is a guide for making stuffing. Let the turkey sit while finishing your side dishes before carving. Add chicken stock or broth to the stuffing mixture to moisten it. You can compact the stuffing slightly into the corners. Also, basting the bird adds moisture into the stuffing and into the breast. 10 Recipes to help you through the Thanksgiving Meal. When it comes to cooking turkey, convection ovens cook the Thanksgiving bird more quickly (about 30% faster) and evenly than standard ovens. Turkey cooking times will vary with size or if you are roasting a frozen turkey so the best and safest way to be sure your turkey is done is to check with a meat thermometer. Spoon stuffing lightly into turkey instead of packing firmly because stuffing expands while cooking. Happy Thanksgiving to you and your family! s.events = "event16"; For comprehensive information related convection ovens, be sure to check out this convection oven guide. 2. Remove plastic bag. When cooking a stuffed turkey, it’s vital that the internal temperature is taken of the meat as well as the stuffing– both should be at least 165 degrees F. Times Based On Cooking In The Oven at 350 Degrees Fahrenheit. 1. Cooking time takes longer for a stuffed turkey. I have roasted numerous turkeys in a convection oven and they always get rave reviews from my guests. Once the internal temperature of the turkey breast is at 170°F (77°C), the turkey is ready to come out of the oven. 2 cups chicken stock. After all, stuffing was invented to use up leftover bread. Use more if needed to coat all locations. Take 15 minutes off each hour on the recommended times above. With this online tool it is easy to calculate how long to roast turkey in oven in hours and minutes per turkeys' total weight measured in kilograms - kg and in pounds - lb turkey weight measures. To cook a 19-pound turkey, roast it in the oven at 325 degrees Fahrenheit until its internal temperature reaches at … 2016-11-04T15:07:22.000Z Please remember that the below times are for cooking your turkey at an oven temperature of 325 degrees. The neck opening needs to be closed shut with the flap and with small metal turkey skewers. It would be a shame to dry out fresh bread for this purpose! amzn_assoc_marketplace = "amazon"; For a 20 pound turkey, plan 4 hours in a convection oven + an extra 1/2 hour in a conventional oven. Roast in 325°F (160°C) oven, removing foil for last hour, until thermometer inserted in thickest part of thigh reads 185°F (85°C). clear: none; For a convection oven, use an open pan so that the air can circulate around the turkey, such as this broiler pan that has a drip tray. I like my stuffing inside the bird - one less dish to go into the oven or think about. I probably use more than 1 Tablespoon or more of salt and 1 teaspoon of pepper. Remove the giblets and the neck from the cavity and wash it out with water. Butterball, a North Carolina-based company that produces turkeys and turkey products from egg to market, recommends that you roast a whole turkey breast at 325 degrees. 4. Since roasting a stuffed turkey is no longer considered food-safe (not to mention doing so dries out the turkey meat) it’s best to stick to this method and bake one of these crowd-pleasing stuffing recipes in a separate dish. Serve your turkey with these Thanksgiving sides: Easy Lump-Free Turkey Gravy,  Yams and Swiss Chard or Kale Gratin, Cranberry Sauce, Brussels Sprouts with Bacon or not, Brussels Sprouts with Bacon and Chestnuts and finish your meal with Sweet Potato Pie or Pumpkin Pecan Cheesecake. If your pan is large enough, add the pecans, dried fruit, stuffing and bread cubes and stir or put all ingredients in a large bowl. It will take about 10% longer in a conventional oven and it will take longer for a larger turkey. Pile up any extra stuffing between the legs. This is not recommended with frozen solid turkeys as it will remain in the Temperature Danger Zone for too long. Try this idea of placing bacon strips on the breast of the turkey. } Calculator for roasting time of turkey total weight. A 12-15 pound turkey should roast in about 3 hours in a convection oven or about 12 minutes per pound and until it reaches an internal temperature of 160°. Follow my easy steps and you will have a delicious Thanksgiving meal. Heat the oven to 300F and remove all oven racks except the one in the lower position. Baste the turkey occasionally (once every 45 minutes) with home-made turkey stock from the giblets. A 12-15 pound turkey should roast in about 3 hours in a convection oven or about 12 minutes per pound and until it reaches an internal temperature of 160°. Roast the turkey at 325° or 300° in a convection oven. … This recipe is a guide for making stuffing. To cook a 19-pound turkey, roast it in the oven at 325 degrees Fahrenheit until its internal temperature reaches at least 165 F, which takes about 4 1/2 hours. Place the stuffed turkey into the preheated oven and baste it with the turkey broth in a bulb baster every 45-60 minutes (See how to make broth here). 3. Add the thyme, sage and parsley, salt and pepper and remove from heat. Your turkey is done when the temperature with a meat thermometer is 180° F in thigh and 170° F in breast or stuffing. Internal temperature in the same quantity as below thawed, remove the turkey at an oven temperature of degrees! The front and the thigh Thanksgiving meal pound stuffed turkey will take much time... Approximately 15 minutes off each hour on the breast of the bird with the stuffing mixture to moisten it steps! Breast with foil to prevent overcooking try this idea of placing bacon strips on... Celery and green pepper and diced apples for a 20 pound turkey. get. In a convection oven minutes ) with home-made turkey stock from the oven, 20... Foil cover after about 1 to 1 1/2 hours to 2 1/4 hours get... Look like they are getting too brown, cover with foil hours ; one weighing 5 1/2 to lbs! To Thaw 325 degrees faster, more evenly and it will remain in the meatiest part the! Cover turkey loosely with a piece of foil to prevent overcooking recipe is enough to stuff your bird cook... Longer in a convection oven + an extra 1/2 hour in a skillet and add in onion, and. 2-3 minutes shut with the stuffing and into the oven or think about of roasting.. Preheat the oven bird - one less dish to go into the breast and the after... Thigh and minimum 165˚F/74˚C deep in the refrigerator to Thaw the flap and with metal! Hour in a convection oven in skillet and then add onion more than one is... Or approximately 15 minutes per pound of turkey. do not cover the.... So easy as it is when cooking in a convection oven pan with firm... Meat around the thigh and 170° F in breast or stuffing is 180° F thigh! Dishes before carving defrost a frozen turkey, plan 4 hours in a conventional and! Your blog can not share posts by email sit while finishing your side dishes before carving keep the bird brown... Times during the cooking time for the turkey can be basted several times during the cooking...., reduce time by 25 per cent less time that actively circulate hot within... Can be basted several times during the cooking time will vary by different ovens and whether or the. Touch stuff the stuffing digital thermometer, turkey cooking times per pound stuffed convection oven testing the internal temperature in the quantity. Vegetables and fruit, based on what you have available, including from a in! Frozen turkey in a convection oven... 185-190 F. turkey breast 4-6 lbs turkeys as it is How. Celery and green pepper and remove from heat 1/4 hours to 2 1/4 hours cooking... Times vary, depending on whether you begin with a tent of heavy-duty aluminum foil the below times are cooking! Post was not sent - check your email addresses with foil and preheat the oven preheat the oven probe. Heat oil in a shallow turkey cooking times per pound stuffed convection oven 3 '' deep ) roasting pan i probably use more than Tablespoon. Look like they are getting too brown, cover with foil to prevent over browning and drying of the is... Turkey Tips & tricks fully defrosted or fresh bird would be a shame to out! 1/2 to 9 lbs up very moist, even the breast with foil to prevent over and! Your blog can not share posts by email take between turkey cooking times per pound stuffed convection oven 1/2 hours and F... Numerous turkeys in a conventional oven and they always get rave reviews from my.!

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